a round loaf of baked bread shaped by hand, in the Bible almost always one of the flour cakes brought as an offering
Bread in Israel was not sliced from a pan. Dough was mixed, shaped by hand, and baked one piece at a time, and this word names one of those finished pieces: a single round loaf you could pick up and count. The name is usually traced to a verb for piercing, which suggests a loaf with a hole through the middle or a pricked surface, though that is an inference from the word's likely origin rather than something any verse describes.
Almost every appearance puts the loaf in worship. It is the baked form of the grain offering, the bread of the basket used to install Aaron and his sons as priests, the bread a Nazirite brings when a vow ends, and the twelve large loaves kept on the table in the holy place. Because the setting is worship, the text usually spells out how the loaf is made:
- fine flour, the best grade of wheat, never coarse meal
- oil kneaded through the dough, or in one case flour soaked in it
- no leaven, except in the thanksgiving offering, where leavened loaves are called for on purpose
In the offering baskets it stands next to a thin wafer (רָקִיק), which is brushed with oil on the surface instead of having oil worked all the way in.
One verse takes the word out of the sanctuary entirely: when the ark reaches Jerusalem, David hands a loaf of bread to every person in the crowd. That is the reminder that this is a kitchen word before it is a worship word. It is one shaped loaf of the ordinary stuff of life (לֶחֶם), and what sets it apart is where it is brought, not what it is made of. English Bibles hide the connection by splitting the word in two, calling it a "cake" in the offering lists and a "loaf" in Leviticus 24 and 2 Samuel 6.