to be red; to become or be made red, ranging from crimson through ruddy to reddish brown
This verb means simply to be red, or to turn or be made red. It is the color word "red" in verb form, and like the whole family of words it belongs to, it reaches across a wider band of color than the English word "red" does. Because Hebrew has no separate basic word for brown, this one verb can cover everything from crimson to russet to a tawny reddish brown. That is why it fits things English would never call plain red: the healthy flush of a well-fed body, the reddish brown of tanned rams' skins, the glint of wine in the cup, and the deep stain of shed blood.
The exact shade shifts with whatever is being colored:
- Of prepared hides and shields it means "dyed red," a manufactured red produced by skilled craft and prized as a luxury.
- Of a living human body it means "ruddy," the red of health, vigor, and good feeding.
- Of wine in the cup it means to gleam or flash red, the color catching the drinker's eye.
The verb belongs to one of the most famous sound families in the Hebrew Bible. The words for a human being ("adam"), the ground ("adamah"), and blood ("dam"), along with the nation of Edom, all sound almost the same as the word for red, and the biblical writers play on that resemblance constantly. Its closest relative is its sister word, the adjective red (אָדֹם).
The color carries no single fixed symbol on its own. Depending on the setting it can point to life and blood, to guilt like an indelible stain, to beauty and vigor, to costly luxury, or to the lure of wine. The word supplies the color; the surrounding text supplies the meaning.