plenty: a food supply so large that there is more than enough, the opposite of famine.
This word lives in the world of harvest and storage. It names a supply that runs well past what people actually need: fields that keep producing for seven straight years, barns packed to the top. Because its natural opposite is famine, almost every use of it sits in a sentence where hunger has just ended or is about to begin. In Genesis it is the word for Egypt's good years, the ones Joseph tells Pharaoh to spend stockpiling grain.
Notice what it measures. It describes the size of the supply, not the feeling of the person eating. Biblical Hebrew has a companion word for that inner side, the fullness of someone who has eaten enough (שֹׂבַע), and the two are easy to mix up because they are written with the same three letters and differ only in their vowels. When a barn is said to be full of plenty, the subject is grain; when a person is said to eat to the full, the other word is doing the work. For plenty of anything at all, from years to words to riches, the Bible reaches for a much broader word (רֹב).
One passage turns it sour. In Ecclesiastes the plenty of a rich man is exactly what keeps him lying awake, while the worker sleeps soundly whether he has eaten little or much. The same word that meant rescue from starvation in Genesis becomes, in that line, a name for having too much.