a winepress: the shallow rock basin where grapes were trodden underfoot at harvest, with the juice running off into a deeper vat alongside
A biblical winepress is not a machine. It is a hollow cut into bedrock, a few paces across and only shin deep, where the grape harvest was piled and trampled barefoot. A short channel carried the juice into a deeper pit beside it, and Hebrew gives that lower pit a name of its own (יֶקֶב). This word names the upper floor, the place where the treading actually happened, though biblical writers do not always keep the two words strictly apart.
Only two of the five uses are plain description. Gideon is beating out wheat down inside one of these basins, which is a poor place for the job and exactly the point: he is hiding. Nehemiah walks through Judah at vintage time and finds people treading the presses on the Sabbath.
The other three turn the basin into a picture. Treading grapes is loud, violent work that stains everything it splashes a deep red, so the prophets reached for it to describe God crushing a people:
- In Lamentations the Lord treads the winepress, and the harvest being crushed underfoot is Judah herself.
- In Isaiah a figure comes back from Edom with his clothing spattered red, as though he had been treading grapes, having trampled the nations with no one beside him.
- In Joel the press is full and the vats are overflowing because the wickedness of the nations is ripe for harvest.
The Greek Old Testament rendered this word with one steady counterpart (ληνός), and that word carries the picture into Revelation, where the nations are thrown into "the great winepress of the wrath of God."
Nuances
Disputed
Whether the word denotes only the upper treading basin, as distinct from the lower collecting vat, or can stand for the whole two-part installation.
- majorityIt names the upper treading floor specifically, paired with the lower vat as the two components of one installation, a distinction confirmed by Joel 3:13 and by Iron Age rock-cut installations.; W. Gesenius, Thesaurus philologicus criticus linguae Hebraeae et Chaldaeae Veteris Testamenti (Leipzig, 1829-1858), 619b; F. Brown, S. R. Driver, and C. A. Briggs, A Hebrew and English Lexicon of the Old Testament (Oxford: Clarendon, 1906), 387-88; M. Ottosson, "יֶקֶב yeqeb," in Theological Dictionary of the Old Testament VI (Grand Rapids: Eerdmans, 1990); G. Dalman, Arbeit und Sitte in Palastina IV: Brot, Ol und Wein (Gutersloh, 1935), 354-413
- minorityThe term already broadens to cover the whole installation, with the older word for the lower vat giving way to another term, a drift traceable from biblical into later Hebrew.; R. Frankel, Wine and Oil Production in Antiquity in Israel and Other Mediterranean Countries, JSOT/ASOR Monographs 10 (Sheffield: Sheffield Academic Press, 1999)
- contestedBiblical writers are simply not consistently technical, so the vocabulary should be described from usage rather than forced into a fixed pair.; D. J. A. Clines, ed., Dictionary of Classical Hebrew II (Sheffield: Sheffield Academic Press, 1995), 373; W. A. VanGemeren, ed., New International Dictionary of Old Testament Theology and Exegesis (Grand Rapids: Zondervan, 1997), §3676