Words the Bible translates as yeast
English uses one word here. The Bible uses 2 words, and they do not mean the same thing. Each is listed with what it actually means, most frequent first.
- zumēζύμηleaven: a lump of fermenting sourdough kept from an earlier baking and worked into fresh dough to make it rise, used in the New Testament as a picture of a small, hidden influence that spreads through and changes a whole mass.
- se'orשְׂאֹרsourdough starter: the lump of already fermented dough held back from one baking to make the next batch rise
Keep looking
Every English meaning beginning with Y is on its letter page, and the whole index starts at Browse.